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Red, White and Drink: 5 Sips for the Fourth

Liana Scarsella

The Fourth of July is (almost) here, which most likely means two things: sunshine is finally RSVP-ing “yes” to the party (fingers crossed this doesn’t jinx it); and you have…

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4 Questions with Jose Mendoza of Badger Mountain Vineyard & Powers Winery

Marguerite Cleveland

Badger Mountain Vineyard in Kennewick, Washington, was the first certified organic wine grape vineyard in the state. The company focuses on environmental sustainability and is constantly evaluating how it can…

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Cocktail Recipe: Gold Bar’s Mezcal-Happy Passion Party

Kenneth Clarkson

Gold Bar’s uncertainty adds to its excitement. Located in an old building in the ever-revitalizing neighborhood of Seattle’s South Lake Union, there is a high chance the property could be sold…

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Year-Round Mountain Retreat at Nita Lake Lodge

Megan Hill

Most of Whistler’s hotels are smack in the middle of the action in the British Columbia village, where it’s nearly always busy. But Nita Lake Lodge, set about 10 minutes…

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5 Experiential Wine Tasting Spaces to Sip In

Liana Scarsella

As beloved as the oyster-cracker-and-wine-flight combo is, wine tasting spaces are thinking outside of the box these days. If you’ve been looking for a curated tasting experience, it turns out…

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Recent articles

Beer

4 Questions with Twin Sisters Brewing Co.

Kenneth Clarkson

Slated to open in July, Twin Sisters Brewing Co. is the newest brewery to join the ranks of the ever-expanding craft beer scene in Bellingham, Washington. And its family-friendly restaurant,…

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News Feed

Merlot Proves Its Skin Is Thicker Than We Think

Erin James

Celebrate Walla Walla Valley Wine sheds light on the noble grape’s resilience and omnipresence despite recent pop culture perils. Celebrate Walla Walla Valley Wine, a social and educational global wine…

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Eats

Savor Island-Driven Cuisine at Hitchcock Restaurant

Erin James

Food writers love Chef Brendan McGill. So much ink has been spilled over this guy — praise proffered for the man, his food and first-born restaurant, Hitchcock. Writers and gourmands…

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Cider/Eats/Recipe

The Essential Summer Cheese Board with Cider-Infused Apricot Jam

Leesy Latronica

Backyard entertaining and small bite spreads go hand-in-hand. When one hand is reaching for a thoughtfully curated cheese board and the other is nursing a glass of your favorite refreshing…

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