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Pucker Up: PNW Sour Beers to Try

Kenneth Clarkson

Any time you wander into a brewery and find a sour on the tap list it feels like a treat, especially if you’re a beer nerd and know the history…

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Bike ‘n Brews: 9 Beer Stops Off the Trail

Grace Madigan

Embrace the outdoors while the skies are still free of precipitation and you don’t need to dress in layers to step outside. Grab your bike and venture out to these…

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4 Questions with Missy Dobernigg of The BX Press Cidery

Marguerite Cleveland

A young mother of three and the fourth generation of a tenured grain-farming family, one might not guess Missy Dobernigg would become a pioneer of the Okanagan Valley’s cider industry….

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Essential Dining at Seattle’s New Le Coin

Megan Hill

On a recent Saturday night, the new restaurant Le Coin in upper Fremont hummed with activity. Cooks were firing steaks and dressing salads in the open kitchen, while diners filled…

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Recipe: Wine Guru Paul Zitarelli’s Tomato Faux-Rata Salad

Erin James

Paul Zitarelli can remember where and when he had his first great tomato. The scene was a clam bar in Somers Point, New Jersey, where the now-wine guru, owner of…

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Recent articles

Spirits

McMenamins Celebrates 20 Years of Distilling with Good Spirits

Liana Scarsella

With over 50 establishments in the food, beverage and hospitality industries, McMenamins is arguably one of the most multifaceted names in the Northwest, offering a touch of everything to their…

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Beer/Cider/Spirits/Wine

5 Must-Try Flavors of Fall

Grace Madigan

Ready or not, summer has come to a close. It won’t be long before gray skies befall the Northwest yet again, with sporadic blasts of autumnal sunlight. Wet commutes, shorter…

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Eats

Upscale and Whimsical Eats Unite at Seattle’s New Sawyer

Megan Hill

By the looks of things at his new Ballard restaurant, Sawyer, Mitch Mayers is having a blast — and so are his diners. The chef was most recently chef de…

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Beer/Recipe/Spirits

Recipe: Elysian Brewing’s Dark Night Beertail

Liana Scarsella

The Northwest gave summer a decent go of it, but it’s time to wake up and smell the (pumpkin spiced) coffee. You can fight it, but your tan is going…

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