By Sip Magazine
In the wave of COVID-19, breweries are making two dramatic shifts in their business. Restaurants and bars are closed, events have been canceled and breweries have had to close their…
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Beer
Brew Your Own Beer Locales
One hundred years ago brewing your own beer in your garage could get you arrested, but the hobby has come a long way since then. Brew-you-own locations are now a…
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6 Drinks to Please Everyone at Your Super Bowl Party
Super Bowl Sunday is nearly upon us. For some, it may mean a day of football, for others it’s a day for watching commercials filled with celebrities and comedy. But…
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4 Questions with Author Joshua Bernstein
Journalist, author and craft beer devotee Joshua Bernstein has been writing about beer, food and the lot for almost two decades. With all that experience he recently released his newest…
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Cross-Continental Beer Collaboration to Celebrate Chinese New Year
It’s no secret that the diversity of craft beer is so dismal when the culture of beer itself has become so associated with masculinity and something that has become a…
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‘Tis the Season for Winter Beer
In these cold winter months, nothing beats a frosty snifter glass of dark brown beer. The toasted malts and heavy, warming body of a winter ale was designed to warm…
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All Things Cranberry: Thanksgiving Drinks
Other than the turkey, Thanksgiving is all about the little, red, tart fruit we love to put in everything around the holidays: the cranberry. These small berries are bursting with…
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4 Questions with James Long of Barbarian Brewing
Delivering babies in the Alaskan bush to becoming a brewmaster in Boise, Idaho, seems like a curious turn of events, but that’s the journey James Long took to get where…
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Sour Beer 101: What’s Making Your Mouth Pucker
There are people who absolutely cannot handle sipping on a sour beer, and then there’s the rest of us. There’s the sour beer lovers of this world, who just can’t…
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Jump on the Yakima Beer Trail with The Little Hopper
The Yakima Valley grows over 75 percent of the nation’s hops, so it only makes sense that the area is becoming a bit of a craft beer mecca. The valley…
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