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Put These 4 Drinks on Your Tab

Welcome back to Sip Northwest’s bi-weekly selection of what to drink in the Northwest now, written by our editor to enhance your (responsible) imbibing habits. Fill your tab — and…

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Recipe: Jack’s BBQ Bloody Mary

There are few things louder, prouder and bolder than Texas BBQ. Which is why when Dallas-native Jack Timmons opened his namesake Jack’s BBQ in between Seattle’s SoDo and Georgetown neighborhoods,…

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The Food Friendly Fib

There are plenty of over-used phrases in wine: “bold yet balanced” and “terroir-driven” come to mind right away. There are others like “wet slate” and “subtle barnyard” that are perhaps…

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In Preview: Taste Washington

What better way to celebrate official Taste Washington Month than with a most befitting festival featuring Washington’s top cuisine and wine? From March 31 to April 3, Seattle’s Taste Washington offers just that….

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Getting to Know: Double V Distillery

When John Vissotzky tells prospective customers that he owns a distillery in Battle Ground, Washington—a city in Clark County with a population of approximately 18,000 residents—the response is usually surprise….

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