Cocktail Recipe: The Med for a Crowd

Picture this: you’re drinking a (seemingly) bottomless, watermelon-infused cocktail in the Greek Islands. Maybe on Chios, the fifth largest of the Greek Islands found in the Aegean Sea, best known…

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Recipe: Salmon with Strawberry-Wine Sauce

At Seattle-based PCC Community Markets, chef Lynne Vea designs seasonal and healthful recipes for shoppers to curate in store and recreate at home. As the local grocery chain’s culinary innovation specialist…

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Recipe: McMenamins Steamer Clams

Since 2007, when McMenamins bought the old Elks Temple, Tacoma, Washington, has collectively held its breath waiting to see what would create. The McMenamin brothers, Mike and Brian, take old…

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