By Erin James
Last summer, Seattle bartender Wesley Johnston took a trip to Lopez Island, finding cocktail inspiration in the assortment of ice creams and sorbets at Lopez Island Creamery. “I was captivated…
Read More
Recipe
Cocktail Recipe: Currant Bistro’s Earth Sign
Currant Bistro opened earlier this spring with the aspiration for hotel food to do more than just feed hungry travelers to the new Sound Hotel in Seattle’s Belltown neighborhood. One of those ways…
Read More
Recipe: Strawberry Lemonade Beer Pound Cake
For National Strawberry Month — because that is a real thing for May —we’ve teamed up with Jackie Dodd, better known and revered as beer-and-cooking powerhouse The Beeroness, to showcase one…
Read More
Cocktail Recipe: Bar Miranda’s Rabbit Food
Like most Northwesterners in spring, we’re pretty tired of the rain. Tucked into the mezzanine level of the Portland Food Hall downtown, Bar Miranda is the sensory vacation we’ve been…
Read More
Recipe: The Beeroness’ Grilled Beer Chicken Sliders
The grilling season is upon us and to prepare in the most drink-savvy manner, we have enlisted the beer-and-cooking prowess of cookbook author and photographer Jackie Dodd, aka The Beeroness….
Read More
Cocktail Recipe: 5 & Dime’s Low Key
One of the latest additions to Portland’s Foster-Powell neighborhood, 5 & Dime opened in March as a much-needed cocktail source in the up-and-coming district. Starring a blockbuster duo behind its…
Read More
Recipe: Washington Asparagus Made Nice with Wine
If you haven’t already noticed at the grocery store, Washington-grown asparagus is back for the season. As the country’s largest asparagus-growing state, the Washington asparagus season typically runs from April…
Read More
Recipe: Gourmondo’s Huckleberry-Glazed Syrah Beef Short Ribs
Well-known Seattle caterer Gourmondo is passionate about locally sourced ingredients, a touchstone for its menus that reflect the company’s roots in Pike Place Market over 20 years ago. “We have…
Read More
Cocktail Recipe: Sheringham Distillery’s Pomegranate Gin Sour
In 2013, the British Columbia Provincial Government established two categories of distilleries: commercial and craft. The former can be any size and use anything from anywhere to distill from, but…
Read More
Cocktail Recipe: The Tin Table’s Spritz into Spring
“I love to feature at least one spritzer in every spring and summer menu because they are light, long and bubbly which is all you need when the weather starts…
Read More