By Erin James
A bottle of booze titled “Wintersun” is pretty aptly named right about now — considering the ball in the sky that graces Northwesterners with its occasional appearance nowadays and the libation…
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Recipe
Recipe: Roasted Beet Salad with Jacobsen Pinot Noir Salt
What’s on the holiday dinner table of Jacobsen Salt Co. founder Ben Jacobsen? These wine-roasted beets topped with his own Jacobsen Pinot Noir Salt, and he’s happy to share the…
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Our Favorite Holiday Cocktails
“Favorite” is a strong word, but these 11 cocktail recipes really ring our jingle bells. Give them a go yourself during your upcoming holiday celebration. Ruby Smash Après ski cocktail…
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Recipes: Miracle Holiday Cocktails
Since 2014, Miracle — the international holiday cocktail bar pop-up — has been bringing its festive concept and seasonally driven menu to bars across the globe. Themed cocktails fill the…
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Recipe: Bourbon-Spiked Bananas and Jackfruit Foster
Chef Jan Parker came to the culinary field later in life after a career in banking. At the age of 30, with two small children and a husband deployed with…
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Recipe: Hibiscus Gin Fizz for Drinkable Sunshine
At the Bookstore Bar & Café in downtown Seattle, quirky ingredients are as abundant as the impressive collection of books that spans the walls. Green tea simple syrup, ginger-infused whisky,…
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Recipe: Beardslee Public House’s Stout-Infused Deviled Eggs
A public house knows a thing or two about drinking food. First, it’s essential to the process: To continue enjoying libations, one must include additional sustenance to endure the long…
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Recipe: Chuckanut Bay Distillery Bourbon Pork Tenderloins with Horseradish Cream
As a Bellingham, Washington, resident, I love Chuckanut Bay Distillery. The spirits made by my hometown distillery are great, the people are friendly, the mission to slowcraft locally distilled spirits…
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Cocktail Recipe: Fog Room’s Kingslayer
It’s tough to pick a focal point at the Fog Room bar in Seattle’s new Charter Hotel (official grand opening tonight!). There’s the view from the lounge’s station on the 16th…
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Cocktail Recipe: The Pompous Mousse
Last month, Seattle-based drinks distributor American Northwest hosted its first live cocktail competition featuring Victoria Distillers‘ Empress 1908 gin. An open call for recipe submissions resulted in 27 creations coming…
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