By Liana Scarsella
The Northwest gave summer a decent go of it, but it’s time to wake up and smell the (pumpkin spiced) coffee. You can fight it, but your tan is going…
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Recipe
Recipe: Drink Your Veggies at Irving Street Kitchen
Bars and restaurants in the Pacific Northwest are rolling out summer cocktail menus with fresh, bright and local ingredients like Aperol, lemon, basil and lavender. One Portland bar and restaurant…
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Recipe: Sparkling Mint Julep for Your Derby Days
Washington wine goes to the Kentucky Derby this weekend with 14 Hands Winery representing as the official wine partner. This year is the 144th annual Kentucky Derby, scheduled to take place…
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Recipe: Rosemary & Vine Tonic with OOLA Rosemary Vodka
Named after “the greatest German Shepherd who ever lived,” OOLA Distillery in Seattle has become a Pacific Northwest favorite, producing small-batch, handcrafted spirits since 2010. The award-winning selection includes a…
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Recipe: Smokin’ Whiskey Cocktail by Vancouver’s BBQ Masters
When you pair up with a barbecue pitmaster, your cocktail menu has the opportunity to bring a little smoke and heat of its own and that’s exactly what Erick Gill…
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Recipe: The Grocery Cocktail & Social’s Spooky Mulder
The Grocery Cocktail & Social has the trappings to be Washington State’s welcoming committee. With around 80 percent of the bar and restaurant ingredients deriving from the evergreen state, you…
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Recipe: Shout Skål with the Norski Cocktail
Swedes aren’t typically known for their lively song and dance, but when it comes to aquavit, you might be exhausting those vocal chords all night, as this spirit is usually…
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Recipe: Refresh with Freeland Spirits Gin
Freeland Spirits is becoming synonymous with its raindrop-shaped blue gin bottles. Alongside the memorable blue bottles available this month, the new distillery, set to open with a Northwest Portland tasting…
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Recipe: Three-Ingredient Après-Ski
Head for the hills, ski is still in season at Schweitzer Mountain Resort in Sandpoint, Idaho, and the post-slopes drink — better known as après-ski — is practiced to perfection…
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Happy National Margarita Day! Here’s a Local Recipe to Celebrate.
Traditionally it’s a float of Grand Marnier orange liqueur on top of a margarita that differentiates the Cadillac Margarita from a standard option. The Cognac-based liqueur was used to cover…
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