By Erin James
Dry January got you down? No problem because it’s National Mocktail Week and Washington-based founder Marnie Clark has a few recipes up her sleeves to keep you up without the…
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Recipe
Cocktail Recipe: Clear Creek Distillery’s Shaken and Firred
Suckers for a good pun, we think the best thing about this cocktail from Oregon’s Clear Creek Distillery might be its name, but it could also be its simplicity. Featuring…
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Recipe: Heritage Restaurant + Bar Egg Pasta with Prawns
A visit to Heritage Restaurant + Bar in the Hollywood District of Woodinville, Washington, is like a comforting hug when you’ve had a bad day. Chef and owner Breanna Beike…
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Mocktail Recipe: Sparkling Cucumber Basil Lemonade
Summer is (almost) officially over, and though football season gives plenty of reason to booze it up for a Sunday Funday, sometimes this transition means a mocktail is in order….
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Recipe: Mission Hill Pinot Noir-Laced Mushroom Toast
Cooking with wine comes easy for Executive Chef Patrick Gayler of Terrace, the onsite restaurant at Mission Hill Family Estate in West Kelowna, British Columbia. The Okanagan Valley winery proudly plates…
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Cocktail Recipe: Goldfinch Tavern’s Berry Mimosajito
Last summer, Seattle bartender Wesley Johnston took a trip to Lopez Island, finding cocktail inspiration in the assortment of ice creams and sorbets at Lopez Island Creamery. “I was captivated…
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Recipe: White Wine-Perfected Dungeness Crab Dip
Chef Kayla Dhaliwall has been wearing her white coat and wielding a kitchen knife for the last 13 years, working in everything from fine dining and catering to cheffing for…
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Recipe: Beer S’mores with Chocolate Mint Beer Sauce
Of course Saturday, August 10, is National S’mores Day, because why wouldn’t it be? We’ll be celebrating with beer, obviously, in this delicious recipe courtesy of cookbook author and photographer…
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Cocktail Recipe: E.Z. Tiger’s Tiki Tiger
E.Z. Tiger, another Yakima, Washington, venture from beer-happy Cowiche Canyon owners Graham Snyder and Kaj Sturdivant, has blossomed into an innovative dim sum and noodle house “celebrating the flavors of…
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Recipe: Crispy-Skin Salmon with Whiskey-Corn Beurre Blanc Sauce
For Chef Nick Novello at Fisherman’s Restaurant & Bar on Miner’s Landing at Seattle’s Pier 57, sunshine is all the inspiration he needs to create a seasonal dish worthy of the rays. “The…
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