By Erin James
Seattle eats mainstay Ethan Stowell Restaurants (ESR) has gone somewhere no restaurant has gone before: opening a kitchen in a seltzery. “Think winery or brewery but for seltzer — it…
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Recipe
Cocktail Recipe: The Med for a Crowd
Picture this: you’re drinking a (seemingly) bottomless, watermelon-infused cocktail in the Greek Islands. Maybe on Chios, the fifth largest of the Greek Islands found in the Aegean Sea, best known…
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Recipe: Salmon with Strawberry-Wine Sauce
At Seattle-based PCC Community Markets, chef Lynne Vea designs seasonal and healthful recipes for shoppers to curate in store and recreate at home. As the local grocery chain’s culinary innovation specialist…
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Recipe: Grilled Beer and Brown Sugar Wings
Food people mark the seasons in a different way. Plant people mark it by what to plant when, what to prune, what to seed. Fashion people pin the crap out of…
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Cocktail Recipe: Fiasco’s Rosemary Pepper Rinomato Spritz
Since transitioning to an Italian restaurant, Heavy Restaurant Group’s expansive, reimagined Wallingford-Fremont corner spot has changed for the better. Now as Fiasco, the Seattle restaurant is focusing on the simpler things in life: pasta,…
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Recipe: McMenamins Steamer Clams
Since 2007, when McMenamins bought the old Elks Temple, Tacoma, Washington, has collectively held its breath waiting to see what would create. The McMenamin brothers, Mike and Brian, take old…
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Cocktail Recipe: Currant Bistro’s Earth Sign
Currant Bistro opened earlier this spring with the aspiration for hotel food to do more than just feed hungry travelers to the new Sound Hotel in Seattle’s Belltown neighborhood. One of those ways…
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Recipe: Strawberry Lemonade Beer Pound Cake
For National Strawberry Month — because that is a real thing for May —we’ve teamed up with Jackie Dodd, better known and revered as beer-and-cooking powerhouse The Beeroness, to showcase one…
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Cocktail Recipe: Bar Miranda’s Rabbit Food
Like most Northwesterners in spring, we’re pretty tired of the rain. Tucked into the mezzanine level of the Portland Food Hall downtown, Bar Miranda is the sensory vacation we’ve been…
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Recipe: The Beeroness’ Grilled Beer Chicken Sliders
The grilling season is upon us and to prepare in the most drink-savvy manner, we have enlisted the beer-and-cooking prowess of cookbook author and photographer Jackie Dodd, aka The Beeroness….
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