By Erin James
Named after the major thoroughfare that passes through the center of France’s Burgundy region, RN74 Seattle is restaurateur Michael Mina’s local outpost. A Washington native, RN74 is Mina’s only restaurant…
Read MoreNamed after the major thoroughfare that passes through the center of France’s Burgundy region, RN74 Seattle is restaurateur Michael Mina’s local outpost. A Washington native, RN74 is Mina’s only restaurant…
Read MoreChef Kayla Dhaliwall has been wearing her white coat and wielding a kitchen knife for the last 13 years, working in everything from fine dining and catering to cheffing for…
Read MoreOf course Saturday, August 10, is National S’mores Day, because why wouldn’t it be? We’ll be celebrating with beer, obviously, in this delicious recipe courtesy of cookbook author and photographer…
Read MoreE.Z. Tiger, another Yakima, Washington, venture from beer-happy Cowiche Canyon owners Graham Snyder and Kaj Sturdivant, has blossomed into an innovative dim sum and noodle house “celebrating the flavors of…
Read MoreFor Chef Nick Novello at Fisherman’s Restaurant & Bar on Miner’s Landing at Seattle’s Pier 57, sunshine is all the inspiration he needs to create a seasonal dish worthy of the rays. “The…
Read MoreI was at a brewery in Southern California a few years ago and a brewer handed me a small cup of warm wort to sample from a batch he was…
Read MorePicture this: you’re drinking a (seemingly) bottomless, watermelon-infused cocktail in the Greek Islands. Maybe on Chios, the fifth largest of the Greek Islands found in the Aegean Sea, best known…
Read MoreAt Seattle-based PCC Community Markets, chef Lynne Vea designs seasonal and healthful recipes for shoppers to curate in store and recreate at home. As the local grocery chain’s culinary innovation specialist…
Read MoreFood people mark the seasons in a different way. Plant people mark it by what to plant when, what to prune, what to seed. Fashion people pin the crap out of…
Read MoreSince transitioning to an Italian restaurant, Heavy Restaurant Group’s expansive, reimagined Wallingford-Fremont corner spot has changed for the better. Now as Fiasco, the Seattle restaurant is focusing on the simpler things in life: pasta,…
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