By Erin James
Named after the major thoroughfare that passes through the center of France’s Burgundy region, RN74 Seattle is restaurateur Michael Mina’s local outpost. A Washington native, RN74 is Mina’s only restaurant…
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Recipe
Recipe: White Wine-Perfected Dungeness Crab Dip
Chef Kayla Dhaliwall has been wearing her white coat and wielding a kitchen knife for the last 13 years, working in everything from fine dining and catering to cheffing for…
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Recipe: Beer S’mores with Chocolate Mint Beer Sauce
Of course Saturday, August 10, is National S’mores Day, because why wouldn’t it be? We’ll be celebrating with beer, obviously, in this delicious recipe courtesy of cookbook author and photographer…
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Cocktail Recipe: E.Z. Tiger’s Tiki Tiger
E.Z. Tiger, another Yakima, Washington, venture from beer-happy Cowiche Canyon owners Graham Snyder and Kaj Sturdivant, has blossomed into an innovative dim sum and noodle house “celebrating the flavors of…
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Recipe: Crispy-Skin Salmon with Whiskey-Corn Beurre Blanc Sauce
For Chef Nick Novello at Fisherman’s Restaurant & Bar on Miner’s Landing at Seattle’s Pier 57, sunshine is all the inspiration he needs to create a seasonal dish worthy of the rays. “The…
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Recipe: Grilled Chili Lime Beer Shrimp
I was at a brewery in Southern California a few years ago and a brewer handed me a small cup of warm wort to sample from a batch he was…
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Cocktail Recipe: The Med for a Crowd
Picture this: you’re drinking a (seemingly) bottomless, watermelon-infused cocktail in the Greek Islands. Maybe on Chios, the fifth largest of the Greek Islands found in the Aegean Sea, best known…
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Recipe: Salmon with Strawberry-Wine Sauce
At Seattle-based PCC Community Markets, chef Lynne Vea designs seasonal and healthful recipes for shoppers to curate in store and recreate at home. As the local grocery chain’s culinary innovation specialist…
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Recipe: Grilled Beer and Brown Sugar Wings
Food people mark the seasons in a different way. Plant people mark it by what to plant when, what to prune, what to seed. Fashion people pin the crap out of…
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Cocktail Recipe: Fiasco’s Rosemary Pepper Rinomato Spritz
Since transitioning to an Italian restaurant, Heavy Restaurant Group’s expansive, reimagined Wallingford-Fremont corner spot has changed for the better. Now as Fiasco, the Seattle restaurant is focusing on the simpler things in life: pasta,…
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