By Erin James
“What’s so special about Washington wine and food? It’s the ingredients grown here,” says Julien Perry, author of the new compilation cookbook, “Washington Wine and Food,” releasing from Figure 1…
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Recipe
Cocktails to Stock for Your Isolation Station, Part 2
As the second part of this series of cocktails for your home during these trying times, we’ve compiled some of our top picks of recipes we’ve featured on Sip in…
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Cocktails to Stock for Your Isolation Station, Part 1
So, the world is pretty weird right now. Locally speaking, schools are closed, public gathering sizes keep shrinking and many of our favorite drinking establishments have had to close temporarily,…
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Cocktail Recipe: The Rusty Iron
Since around 400,000 BC, fire has been a crucial culinary component. Roughly at that time, researchers believe humans were intentionally and habitually using fire to cook their food. Based on…
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3 Recipes from Seattle Cocktail Week
Kicking off March 1 and running a full eight days, Seattle Cocktail Week returns to celebrate the libations of its namesake city and surrounding area. More than 60 participating bars…
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Cocktail Recipe: Conversation’s Her Day
There’s a lot going on for the Thompson Hotel group. Part of the Hyatt collection of hotels, the Thompson pops up in metropolitans across the globe from Washington, DC, and…
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Sex, Love and Chocolate Cocktails
The connection of love and chocolate is practically timeless. And while getting your chocolate in a heart-shaped box is sweet, serving it in the form of a boozy beverage is…
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3 Mocktail Recipes to Get You Through Dry January
Dry January got you down? No problem because it’s National Mocktail Week and Washington-based founder Marnie Clark has a few recipes up her sleeves to keep you up without the…
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Recipe + Pairing: Cured Salmon + BC Pinot Noir
Blue Grouse Estate Winery owners Paul and Cristina Brunner are the most delightful hosts and love to entertain guests at their home on the winery’s incredible property. Located on Vancouver…
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Recipe: Farm-to-Bottle French 75 with Sidetrack Distillery
As the 2010s are coming to an end, we can reflect on all of the incredible brewers, winemakers, cidermakers and distillers whom have honed their craft over the past decade….
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