By Erin James
Did you just tune in to The Full Pour on Sip Magazine‘s Facebook Live? Feeling thirsty? Just need a good drink? Here are the three recipes featured in our inaugural…
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Recipe
Cocktail Recipe: Locus Wines Rosé Sangria
Seattle’s Locus Wines recently opened its new Pioneer Square tasting room with the ambitions of shaking “the dust off the perception of the standard, uppity wine tasting room,” says Rich…
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Cocktail Recipe: Bamboo Sushi Seattle’s Jazzbar Noname
Portland’s Sustainable Restaurant Group (SRG) recently opened its popular Bamboo Sushi at Seattle’s University Village. The seventh location for the concept but the first restaurant in Washington for the group,…
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RN74 Seattle’s Beignets with Whiskey Pot de Crème + Caramel Sauce
Named after the major thoroughfare that passes through the center of France’s Burgundy region, RN74 Seattle is restaurateur Michael Mina’s local outpost. A Washington native, RN74 is Mina’s only restaurant…
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Recipe: Cicchetti’s Dark and Handsome
“When you’re making a Manhattan variation the supplementary ingredients are really what change its personality.” This is the belief of Cicchetti’s longtime bar manager Chris Bollenbacher. The quaint, Venetian-inspired restaurant…
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Recipe: Rider’s Whiskey-Apple Butter
A Washington native, Dan Mallahan grew up fishing, foraging and harvesting the bounty of the Pacific Northwest, getting his feet wet for a career in the culinary arts. After culinary…
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Cocktail Recipe: CBD-Infused Hemingway Daiquiri
“Consumers are looking for new and safe ways to consume cannabinoids,” says Victoria Pustynsky, founder of hemp-based Aurora Elixirs in Oregon, who feels there are different CBD-infused beverages for different…
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Cocktail Recipe: Ben Paris’ Dash & Willow
Like many, Abigail Gullo is a big fan of Netflix’s show “The Crown.” The assistant manager and bar manager of buzzy restaurant-bar Ben Paris in downtown Seattle’s The State Hotel,…
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Cocktail Recipe: The Dread Pirate Katy
Seattle eats mainstay Ethan Stowell Restaurants (ESR) has gone somewhere no restaurant has gone before: opening a kitchen in a seltzery. “Think winery or brewery but for seltzer — it…
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Cocktail Recipe: Clear Creek Distillery’s Shaken and Firred
Suckers for a good pun, we think the best thing about this cocktail from Oregon’s Clear Creek Distillery might be its name, but it could also be its simplicity. Featuring…
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