By Marguerite Cleveland
Chef Jan Parker came to the culinary field later in life after a career in banking. At the age of 30, with two small children and a husband deployed with…
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Recipe
Cocktail Recipe: Verde Cocina’s Anything for Selena
Like the ingredients that go into the gluten-free, paleo- and vegan-friendly dishes of Portland’s Verde Cocina, the philosophy behind the bar program is the same — local. Now with four…
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Recipe: Simple Goodness Sisters’ Bubbly Genevieve
Business partners since 2017 and “sisters since birth,” Belinda Kelly and Venise Cuinningham launched Simple Goodness Sisters last year, producing farm-fresh, garden-inspired cocktail syrups outside of Seattle. While Kelly also runs…
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Cocktail Recipe: Super Bueno’s Watermelon Margarita
Super Bueno is one of the latest concept for the ever-blossoming Ethan Stowell Restaurants, and bar manager Tania Ross couldn’t be more excited to be a part of it. A family-friendly…
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Cocktail Recipe: Pride of the Empress
As a proud sponsor of Pride Week in Victoria, British Columbia, the iconic Fairmont Empress hotel has created a “cocktail for two” in honor of love and equality. Developed and…
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Cocktail Recipe: Gold Bar’s Mezcal-Happy Passion Party
Gold Bar’s uncertainty adds to its excitement. Located in an old building in the ever-revitalizing neighborhood of Seattle’s South Lake Union, there is a high chance the property could be sold…
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The Essential Summer Cheese Board with Cider-Infused Apricot Jam
Backyard entertaining and small bite spreads go hand-in-hand. When one hand is reaching for a thoughtfully curated cheese board and the other is nursing a glass of your favorite refreshing…
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Recipe: Eufloria Frosé for Four
Love it or hate it, last summer’s smash hit of frosé (frozen rosé) is back with a bang for the season. As the mercury rises, the temperature of your drinks…
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Recipe: Homemade Brown Sugar Bourbon Cake
“Sugar, can I get you some coffee?” When you meet Gwyn Nielsen, creator of lifestyle blog Sparkling Charm, for the first time you are immediately drawn to her slow, Southern drawl,…
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Recipe: Drink Your Veggies at Irving Street Kitchen
Bars and restaurants in the Pacific Northwest are rolling out summer cocktail menus with fresh, bright and local ingredients like Aperol, lemon, basil and lavender. One Portland bar and restaurant…
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