By Sip Northwest
Announcing the esteemed — and delicious — medalists of the 2019 Best of the Northwest Cider! The complete results will be published in the Fall/Winter print edition of Sip Northwest…
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Spirits
4 Questions with Nathan Kaiser of 2bar Spirits
If there’s one thing to know about Washington brewers, winemakers, cidermakers and distillers, they all have a love for local in common. But for Nathan Kaiser, owner of 2bar Spirits,…
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Cocktail Recipe: Pangea Pod’s Romina Sour
Canada’s first “pod” hotel opened in Whistler, British Columbia, last summer. Also known as a “capsule hotel,” pod hotels were developed in Japan, featuring a large number of small, private…
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Making Iconic American Whiskey at Woodinville Whiskey Co.
The traditions surrounding whiskey in the United States have been strong for centuries, and there’s one Pacific Northwest distillery still embracing those time-honored techniques.Woodinville Whiskey Co., founded by Orlin Sorensen…
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Cocktail Recipe: Thai Ice Tea Boozy Poptail
Soi takes Westerners thoughts on Thai food next-level. The Capitol Hill, Seattle, restaurant and bar focuses on food from Issan, the northeastern region of Thailand, though its intriguing and inviting…
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Oregon Grain Growers Crafts Community Through Distillates
Roughly a decade ago, a snowy night in Woodinville, Washington, changed everything for Rodney and Kelli Bullington. At the time, Rodney Bullington — then living in Seattle with his wife,…
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How to Drink Bourbon in the Summer
Never mind sipping in the rain, in Seattle bourbon goes year-round. Versatile and complex, the distinctly American spirit flexes easily to adapt to its pairings. While in winter you can…
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Local is the Word at Long Beach’s First Distillery
When relationships with local farmers become the foundation of a distillery, you know you’re on to something tasty. Like those that were the inspiration for starting Adrift Distillers, located on…
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5 NW Hard Seltzers to Crack Into
Move out of the way, rosé — low calorie, low ABV and low sugar options are leading the summer. Breweries like Bale Breaker, Omission and Deschutes are all breaking into…
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Bitter Late than Never: PNW Amari on the Rise
If you’ve been out to a fancy cocktail bar recently, you’ve probably noticed the drinks have gotten more complex and nuanced. Where once two-ingredient drinks were common, now drinks change…
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