Drink Local: Oregon Wine Month is Now

By Mark Stock

While we are a good 20 days into the month-long celebration of all things enological within the Beaver State, Oregon Wine Month is far from over. Granted, the promotion looks…

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Survival 6-Pack: Red Mountain BBQ Wines

Red Mountain is Washington state’s smallest and hottest wine-grape growing region. At only 4,040 acres, the unique combination of southern sloping hillsides, consistent winds and plenty of heat results in…

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4 Questions with Rob Mercer of Mercer Wine

With wineries, breweries, distilleries and cideries qualifying as “essential businesses” due to their agricultural foundation during this pandemic, it is fitting that Wednesday is the 50th anniversary for Earth Day….

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Producer Updates: Wine

We will continue to update and revise as we get information from wineries, organized alphabetically for ease. Here is the most up-to-date information as of 4/22/20. Note: An asterisk (*)…

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Oregon Wine + Frozen Food FTW

Thanks to pandemic times, you’re probably not eating like you normally do. While it’s tempting to support your local restaurant scene through takeout when and where possible — and you…

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