The San Juan Seltzery Taproom, Kitchen & Bar, located at SoDo Urbanworks inside the San Juan Seltzer production facility – now the only branded Seltzery™ production facility in the nation – will be open daily from 11am to 9pm.
With seating for 40, plus six at the bar, the1000 square foot restaurant will have a light and airy on the water vibe and feature weathered wood tables and chairs. A 400 square foot heated patio offers an additional 20 seats, Adirondack chairs, and a fire pit, giving the outdoor space a welcoming feel year round. Look for a television or two for catching the game, as well as a designated play area for kids.
The all-day menu will focus on shellfish and include items like Cod and Chips, Dungeness Crab Cakes, Steamed Clams, Fried Oysters, Oysters on the Half Shell, Moules Fries, and San Juan Clam Chowder. There will also be options like a SoDo Burger, Hanger Steak Salad, Cobb Salad, and Caesar Salad.
The bar program will showcase San Juan Seltzers—made from fruit grown in the PNW, these all-natural spiked seltzers are gluten free with only 85 calories and with zero sugar and zero carbs— as well as classic cocktails and cocktails made with San Juan Seltzer. In addition to the full bar, beer will be offered on tap and the wine program will include NW wines from neighboring tasting rooms within the SoDo Urbanworks complex. There will also be two non-alcoholic seltzers from San Juan Seltzer, as well as iced tea, sodas, and espresso options for the lunch time crowds.
“I couldn’t be more excited to share everything our Seltzery has to offer,” says Katy Enger, Founder of San Juan Seltzer. “The taproom, kitchen and bar are going to be fun additions to our production facility experience. It will be a laid back place with great atmosphere for locals and visitors alike to gather and enjoy drinks and food that represents the Pacific Northwest lifestyle.”
The San Juan Seltzery Taproom, Kitchen & Bar is located at 3901 First Avenue South in Seattle, Washington.