Join Fairsing Vineyard Friday, March 22 at 6:30 pm for a Chardonnay Celebration wine dinner as part of the Full Circle Culinary Series.

Chef Rebecca Clarke to carefully craft seasonal and regional cuisine paired with our newly released 2017 Chardonnay and estate library wines.

Seating for the Full Circle Culinary Series is limited and reservations are required.

Contact the Fairsing Vineyard tasting room 503.560.8266 for reservations. $100 per Guest / $90 Club.