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Cider and Perry Production – A Foundation

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Cider and Perry Production – A Foundation

July 23, 2018 - July 27, 2018

$1850

Developed by Peter Mitchell and taught by Dr. Elizabeth Tomasino, Assistant Professor of Enology at Oregon State University, this five-day workshop will help you gain a broad understanding of cider & perry and acquire the main skills & knowledge necessary to make quality products.

Upon course and exam completion, participants will receive a recognized industry qualification, The Foundation Certificate in Cider & Perry Production, from the Cider Institute of North America. For more information and to register, visit https://pace.oregonstate.edu/catalog/cider-and-perry-production-foundation.

Details

Start:
July 23, 2018
End:
July 27, 2018
Cost:
$1850
Event Category:
Event Tags:
Website:
https://pace.oregonstate.edu/catalog/cider-and-perry-production-foundation

Organizer

Oregon State University
Phone:
5417374197
Email:
pace@oregonstate.edu
Website:
https://pace.oregonstate.edu/catalog/cider-and-perry-production-foundation

Venue

Oregon State University
100 Wiegand Hall, 3051 SW Campus Way
Corvallis, OR 97331 United States
+ Google Map
Phone:
5417374197
Website:
https://pace.oregonstate.edu/catalog/cider-and-perry-production-foundation