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Distillery Startup Workshop

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Distillery Startup Workshop

March 25 - March 29

$60

An emerging craft movement is reshaping the market for distilled spirits and
creating new opportunities for nimble entrepreneurs. Oregon State
University’s five-day Distillery Startup Workshop gives you the knowledge and
skills needed to enter this expanding market and launch your own unique and
profitable distillery.

Created by international distilling expert and consultant Dr. Paul Hughes,
this workshop is designed for distillers, brewers and entrepreneurs who want
to optimize the business side of their distilling efforts.

During this five-day workshop, you will learn:

*How to raise needed capital and manage cash flow in your organization
*How to procure raw materials for your distilled spirits on a budget
*How to create a strategic marketing plan for the growth of your business

Whether you’re an experienced distiller looking for consultation from an
industry expert, a brewer looking to expand your current business, or are
considering a business opportunity, this course will give you the knowledge
and connections needed to succeed in this rapidly growing industry.

Find out more at – https://pace.oregonstate.edu/distillery-startup

Details

Start:
March 25
End:
March 29
Cost:
$60
Event Categories:
,
Website:
https://pace.oregonstate.edu/catalog/distillery-startup-workshop

Organizer

Oregon State University
Phone:
5417374197
Email:
pace@oregonstate.edu
Website:
https://pace.oregonstate.edu/catalog/cider-and-perry-production-foundation

Venue

Oregon State University
100 Wiegand Hall, 3051 SW Campus Way
Corvallis, OR 97331 United States
+ Google Map
Phone:
5417374197
Website:
https://pace.oregonstate.edu/catalog/cider-and-perry-production-foundation