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February 2019
Live at the Eye with Brian James
Come on over to Brian James’ end of the month show…
Find out more »The 5th Annual Cuvée Weekend Returns to the Allison Inn & Spa
The award-winning Allison Inn & Spa celebrates 10 years of excellence in…
Find out more »Walla Walla Wine @ McCaw Hall – Seattle
Mingle with principals and winemakers while enjoying wines from around 50 Walla Walla Valley wineries. February 25, 2019 General Admission: 5:30-8:00 Your $50 (plus taxes and fees) ticket price include entry into the event, unlimited wine samplings (within legal consumption limits) and light hors d’oeuvres. Must be at least 21 years of age to attend. Proof of age required at check-in. Tickets are non-refundable. Participating wineries will be announced December 2018.
Find out more »Wine Down Dinner
The best of the Willamette Valley and Italy combine in the Wine Down Dinner series, with a four-course menu from Chef Matt Sigler and wines paired by Yamhill Valley Vineyards. Held in the intimate wine cellar, beneath Il Solito and Hotel Vintage, the ticketed dinner is all inclusive with takeaway bottles available for purchase.
Find out more »March 2019
The Red Wines of Piedmont at Claret Wine Bar
Piedmont is the epicenter of all the things we love about Italy—cars, fashion, cuisine, and...
Find out more »Smells Like Seattle Spirits: Tales of the Northwest’s Rumrunning Past
Seattle has its fair share of stories to add to Prohibition lore…
Find out more »McMinnville Wine & Food Classic – Sip!
This marks the 26th year that Mac Classic has assembled 75 of the region’s…
Find out more »5th Annual Baker’s Dozen Coffee Beer & Doughnut Fest
The 5th Annual Baker’s Dozen, or BD5, melds three things Portland does best…
Find out more »Cider & Perry Production – A Foundation
This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: – A detailed step-by-step guide to cider…
Find out more »Eye of the Needle Winery Mandala Workshop
Create a timeless design that holds meaning and represents…
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