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February 2019

Walla Walla Wine @ McCaw Hall – Seattle

February 25 @ 5:30 pm - 8:00 pm
McCaw Hall, 321 Mercer St, Seattle
Seattle , WA United States
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Mingle with principals and winemakers while enjoying wines from around 50 Walla Walla Valley wineries. February 25, 2019 General Admission: 5:30-8:00 Your $50 (plus taxes and fees) ticket price include entry into the event, unlimited wine samplings (within legal consumption limits) and light hors d’oeuvres. Must be at least 21 years of age to attend. Proof of age required at check-in. Tickets are non-refundable. Participating wineries will be announced December 2018.

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Wine Down Dinner

February 28 @ 6:00 pm - 9:00 pm
Kimpton Hotel Vintage Portland, 422 SW Broadway St
Portland, OR 97205 United States
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The best of the Willamette Valley and Italy combine in the Wine Down Dinner series, with a four-course menu from Chef Matt Sigler and wines paired by Yamhill Valley Vineyards. Held in the intimate wine cellar, beneath Il Solito and Hotel Vintage, the ticketed dinner is all inclusive with takeaway bottles available for purchase.

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March 2019

The Red Wines of Piedmont at Claret Wine Bar

March 2 @ 2:30 pm - 3:30 pm
Claret Wine Bar, 3400 Stone Way North
Seattle, WA 98103 United States
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Piedmont is the epicenter of all the things we love about Italy—cars, fashion, cuisine, and...

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Cider & Perry Production – A Foundation

March 11 @ 8:30 am - March 15 @ 4:00 pm
MOUNT VERNON, WA 98273 United States
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This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: – A detailed step-by-step guide to cider…

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