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March 2019

Cider & Perry Production – A Foundation

March 11 @ 8:30 am - March 15 @ 4:00 pm
WSU Mount Vernon NWREC, 16650 STATE ROUTE 536, WSU MT VERNON NW REC
MOUNT VERNON, WA 98273 United States
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$1850

This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: – A detailed step-by-step guide to cider…

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Chardonnay Celebration Dinner

March 22 @ 6:30 pm - 9:00 pm
Fairsing Vineyard, 20881 NE Laughlin Road
Yamhill, OR 97148 United States
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Join Fairsing Vineyard Friday, March 22 at 6:30 pm for a Chardonnay Celebration wine dinner as part of the Full Circle Culinary Series. Chef Rebecca Clarke to carefully craft seasonal and regional cuisine paired with our newly released 2017 Chardonnay and estate library wines. Seating for the Full Circle Culinary Series is limited and reservations are required. Contact the Fairsing Vineyard tasting room 503.560.8266 for reservations. $100 per Guest / $90 Club.

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Wine, Pear & Cheese Jubilee

March 23 @ 11:00 am - March 24 @ 6:00 pm
Willamette Valley Vineyards, 8800 Enchanted Way SE
Turner, OR 97392 United States
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Enjoy Willamette Valley Vineyard's Wine, Pear & Cheese Jubilee...

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NW Women Stars of Food & Wine

March 24 @ 1:00 pm - 5:00 pm
The Sancturary, 811 5th Ave.
seattle, WA 98103
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Northwest Women Stars of Food & Wine  is the ultimate epicurean adventure featuring...

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