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December 2019

A Holiday Eve with Han Oak’s House of Prime Rib at The Suttle Lodge & Boathouse

December 24, 2019 @ 3:00 pm - 9:00 pm
The Suttle Lodge & Boathouse, 13300, HWY 20
Sisters, OR 97759 United States
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$85

Super-talented chef Peter Cho of Portland’s famed Han Oak is bringing the family to the Suttle Lodge for Christmas, and you’re invited. On Christmas Eve, Cho will cook a Prime Rib dinner, Korean-style, with dumplings, dessert and more. Bring the kids and gather around the fire in the lodge for an unforgettable holiday feast! 2 Seatings: 3-5pm 7-9pm $85 for Dinner $35 for Kids 12 and Under Tickets include Gratuity Han Oak is one of Portland’s top dining experiences, a…

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Wine Blending + Pairing Experience at Locus Wines Tasting Room

December 28, 2019 @ 12:00 pm - 6:00 pm
Locus Wines Tasting Room, 307 Occidental Ave S
Seattle, 98104 United States
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$40

Come join us for a fun and unique wine blending, tasting, and pairing experience at the Locus Wines Tasting Room in Occidental Square. It’s time to start thinking about our 2018 reds and we want your input. For this event, our winemaker will discuss his philosophy for blending wines before turning you loose with barrel samples of our 2018 Rhone reds. At the end of the session, we’ll all vote on the best blend. Strive to make the best wine…

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January 2020

Cocktails 101

January 4 @ 5:00 pm - 8:00 pm
Westward Whiskey Distillery, 65 SE Washington St
PORTLAND, OR 97214 United States
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$65

Learn how to effortlessly make delicious cocktails at home for you and your friends with this hands on cocktail class. In our introductory class, each participant will learn how to make up to 5 different delicious cocktails from ingredients found in most kitchens.

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Deschutes and Ladder of The Abyss

January 9 @ 6:00 pm - 11:00 pm
Peaks and Pints, 3816 N. 26th St.
Tacoma, 98407 United States
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$12

Peaks & Pints invites you to dive into our vaunted cellars as we share a vintage flight of Deschutes Brewery The Abyss, 2016-2019 at 6 p.m. Thursday, Jan. 9. The Abyss is a mixture of several stouts. It’s brewed with black strap molasses and licorice, with vanilla beans and cherry bark added. Half of the results are then barrel-aged — 21 percent in oak bourbon barrels, 21 percent in oak wine barrels, and the remainder in brand-new Oregon oak barrels…

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Sans Bar + DRY Experience Seattle

January 10 @ 7:00 pm - 10:00 pm
The Cathedral, 5449 Ballard Ave NW
Seattle, WA 98107 United States
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$40

Going DRY in January? Let’s celebrate with a night of authentic connection, zero-proof drinks, and surprises! The Sans Bar + DRY Experience is an upscale evening of festive vibes, alcohol-free fun and connecting with new friends. Come and enjoy unique (and unlimited!) zero-proof drinks including, sparkling hop water, whisky-free whisky, alcohol-free wine, zero-proof beer, shrub, and exciting new mocktails. The party will feature delicious light-bites, music, an opportunity to get creative by designing your own coaster using block printing stamps…

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Whiskey 201

January 12 @ 5:00 pm - 7:00 pm
Westward Whiskey Distillery, 65 SE Washington St
PORTLAND, OR 97214 United States
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$85

Take a deep dive into the world of single malt whiskey. Guests will join us for as we explore different regions of the world, learn what makes each style of single malt special and what binds them together. We will analyze the different production processes and how they impact the flavor of single malts from around the world, all while sipping on Westward American Single Malt and other world class single malts.

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Beer For Clean Air

January 18
Peaks and Pints, 3816 N. 26th St.
Tacoma, 98407 United States
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Free

A fundraiser for American Lung Association’s Climb for Clean Air exclusive mountaineering training and fundraising program designed to give you the training, technical support, and guide services up Mt. Rainier, Mt. Baker or Mt. Hood. Bonus: Peaks and Pints co-owner Ron Swarner is participating in the Climb For Clean Air climb to the top of Mt. Rainier in June. Please help him raise money for the American Lung Association and his journey up the mountain at beerforcleanair.com.

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Wines of Portugal

January 18 @ 2:30 pm - 4:00 pm
Claret Wine Bar, 3400 Stone Way North
Seattle, WA 98103 United States
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$30

In the past two decades, there has been a renaissance of sorts in Portugal. No longer tethered by outdated and constrictive wine laws, growers and producers (and a new generation of vintner) have started to diversify from traditional fortified wines into dynamic and unique still wines. Come learn about them both on January 18th at 2:30pm. The cost of the class includes pours of multiple wines, some bites from our kitchen, and maybe some things you didn’t already know. Bottles…

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Whiskey 101

January 18 @ 5:00 pm - 7:00 pm
Westward Whiskey Distillery, 65 SE Washington St
PORTLAND, OR 97214 United States
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$85

Join us for a look at the world of whiskey. Guests will sample a multitude of different whiskies and learn about how the aging process, barrel selection and other factors alter the final flavor. Next, take an in depth look at the whiskey making process, including touring the beer house and distillery, tasting beer wash, white dog and the final whiskey. Celebrate American single malt with a deep dive into our whiskey making process. Taste each step as we show…

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